These churnas have a great taste, great spices are a treasure trove for taste and health. They not only add flavour to food but also support digestion and the assimilation of nutrients. Each spice has a different action and when blended (called samyoga) by ayurvedic experts they have a holistic balancing effect. Use these seasoning blends during cooking or sprinkle them on food at the table. They may also be used to flavour lassi, salads or even bread and butter. Have all three blends in the kitchen and choose them according to the dish and your tastes.
Kapha Churna Warms and stimulates Kapha dosha. A hot, spicy combination of ginger, pepper, coriander, sugar, turmeric, salt and cinnamon. Recommended with he... read more...
100gm
$8.45 GST exc.
Pitta Churna Cools and sooths Pitta dosha. A sweet, mild but exotic mix of coriander, fennel, cumin, sugar, cardamom, ginger, turmeric and cinnamon. Recommended ... read more...
100gm
$8.45 GST exc.
Vata Churna Calms Vata dosha. A tangy balanced blend of cumin, ginger, fenugreek, turmeric, sugar, salt and asafoetida (Hing). Especially suitable for use on Va... read more...
